Our Story
At the heart of “Fürst Pickler” lies a commitment to quality, sustainability, and a passion for exquisite taste.
Our mission is to preserve tradtition while innovating for the future. We are dedicated to creating exceptional pickled and fermented delicacies that celebrate both heritage recipes and modern culinary techniques. Our goal is to offer products that are not only delicious but also healthful, ensuring every jar encapsulates the rich flavors and nutritional benefits of meticulously crafted preserves.
Goods
The selection of Fürst Pickler’s Preserves comprises a diverse selection of artisanal delicacies and pickled specialties, including New York Style Spreewald Gherkin, Half Sour Pickles, Mustard Caviar, Escabeche, Ukrainian Tomatoes, and the infamous “Fürst Pückler’s Pickled Pineapple".
Workshops
The “Fürst Pickler” himself invites you politely into his Brandenburg Residence an extraordinary opportunity that seldom comes around. Nestled within the walls of an old pub, complete with a grand ballroom and a sprawling yard, lies the heart of Fürst Pickler's culinary legacy.
Discover the secrets behind crafting delicious pickles and ferments, inspired by the rich history of Fürst Pickler’s renowned banquets. In this hands-on experience, you’ll learn the various techniques of vinegar pickling and fermentation, gaining practical skills and a deeper appreciation for preserving nature's flavors in every jar.
